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E. K Herb CAS 458-37-7 Tumeric Extract 95% Curcumin Powder for Functional Foods and Beverages Natural Tumeric Root Extract Curcuma Longa L. Tumeric Root Extract

Product Name:  Turmeric Extract Curcumin

Latin Name:  Curcuma longa Linn

Active Ingredient: Curcumin 95%, Curcuminoids

Part used:   Root

Appearance:  Orange yellow fine powder

CAS Number: 458-37-7

Mol. Formula:  C21H20O6

Mol. Weight:  368.38


Curcumin is extracted from the rhizomes of ginger plants such as turmeric. The main biologically active substances are curcumin and turmeric, which have the effects of lowering blood pressure, lowering blood lipids, promoting choleretics, antibacterial, anti-inflammatory and antioxidant effects. Curcumin is a rare natural diketone pigment in the plant kingdom.It can protect automatic oxidation of linoleic acid in food functions. It is widely used as a natural high-quality food pigment, Raw materials of health care products.


1. Turmeric root extract curcumin used in foods as a coloring in mustard, cheese, beverages and cakes etc;

2. Turmeric root extract curcumin with the function of improving blood circulation, help to prevent atherosclerosis by reducing the formation of blood clumps;

3. Turmeric root extract curcumin with the function of lipid-lowering, anti-inflammatory, choleretic and anti-oxidation, effective in reducing post-surgical inflammation;

4. Turmeric root extract curcumin used as a topical analgesic, and for colic, hepatitis and chest pain, protecting the liver;

5. Turmeric root extract curcumin has anti-oxidant, which protect cells against damage caused by free radicals;

6. Turmeric root extract curcumin with the function of treating women dysmenorrhea and amenorrhea.


1. Mainly used as flavor additive to pigments and foods.

2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.

3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.

4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

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