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Antioxidant Wholesale Rosemary extract carnosic acid oil
Main Ingredient: Carnosic acid
Specification: 5%,10%,20% (HPLC)
Plant Source: Rosemary
Appearance: 20%-60% yellow-brown powder, 95% white powder
Molecular Formula & Weight: C20H28O4=332.43
CAS No.: 3650-09-07
Description
| Place of Origin: | China |
| Brand Name: | / |
| Model Number: | 5%,10%,20% (HPLC) |
| Certification: | COA |
| Minimum Order Quantity: | / |
| Price: | Negotiation |
| Packaging Details: | Double food plastic container bag inside; Aluminum foil bag outside; 25kgs/drum. |
| Delivery Time: | 7-10 working days |
| Payment Terms: | T/T L/C Paypal Western union |
| Supply Ability: | 1000000 Kg/year |
Applications
As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal physiological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.Carnosic acid has high antioxidant properties and can reduce the deterioration for oil and fat.It can maintain the quality of meat in preservation, including maintaining the color of poultry meat and prolonging the storage period.
The roamoxalic acid liquid is a natural green food additive.Because it has excellent thermal
stability and can be resistant to high temperature from 190 to 240.so,It is widely used in oil,
dairy products, oil rich food, candy, baking and other foods.If adding oxalic acid into edible oils,it can stabilize storage and enhance the sensory effects of fried foods.
